Fried Lamb Chops with Vinegar Garlic Chili Dip

Fried Lamb Chops with Vinegar Garlic Chili Dip. This is quick simple easiest cooking method of lamb chops if you are graving for one. The fresh lamb chops are just rub with salt and some pepper powder nothing else and fried the Pinoy way. The lambs here in Australia are of premium quality so there is no trace “anggo” before and after cooking.

The fried lamb is served with vinegar garlic chili dip. You may wish to add some salt to the vinegar dip but that is not necessary since the meat is already seasoned with salt. Again there is actually need for a recipe but for the benefit of those who are learning how to cook here is the recipe.

Ingredients:

1/2 kilo lamb chop, about 6 to 8 pieces
salt and pepper
cooking oil

For the dip.

2-3 cloves garlic, crashed
1-2 chili chopped
1/3 cup vinegar
salt

Cooking procedure:

Dash the lamb chop with pepper and salt to taste, let stand for 5 to 10 minutes. In the meantime mix the altogether the vinegar dip, season with salt to taste keep aside until ready to serve. Heat generous amount of cooking oil in a deep frying pan, when the oil start to smoke fry the lamb chop in batches for 2 to 3 minutes at each side or until the color start turn into brown and looks crisp. Remove from the frying pan and drain excess oil in kitchen towels. Serve with the preferred vinegar dip.